MASALA TEA
US$3.99
FILTER COFFEE
(A Special coffee from South India)
US$3.99
NESCAFE COFFEE
US$3.99





Sankalp Bowling Green offers a diverse menu catering to all palates. Hot beverages like Masala Tea and Filter Coffee warm the soul, perfect for Bowling Green's chilly evenings. Cold drinks, including refreshing Limca and traditional Chaas, refresh on scorcher days.
Sankalp boasts a rich variety of milk shakes, Falooda, and vibrant Ice Gola flavors. Choose from Chocolate, Mango, or Kesar Pista. Each option reflects a piece of India’s celebration of flavor and texture.
The appetizers shine with both vegetarian and non-vegetarian South and North Indian delicacies. Expect crispy, golden-brown Idli or flavorful Chicken 65. With 246 dishes to choose from, there’s something to suit every craving.




(A Special coffee from South India)
(Club soda or sprite with lemon and Chef's special masala)
(Salt sugar and green lime)
(The spicy south Indian appetizer)
(Savor the Creaminess, Embrace the Tang: Delight in Our Creamy Tomato Soup)
(Indo style sweet corn soup with veg)
(Indo Chinese style soup)
(Indo Chinese style soup with fried noodles)
(Indo style sweet corn soup with chicken)
(Indo Chinese style chicken soup)
(Indo Chinese style chicken soup with fried noodles)
(Plain French fries)
(Masala French fries)
(Fried lentil balls with onion, tomatoes and special masala)
(Boondi mixed with sweet / salted curd)
(Pepper tempered chicken in semi-dry gravy)
(Chicken 65 is a popular south Indian spicy deep fried chicken preparation)
(Lamb dices & coconut preparation, spiced with crushed pepper)
(Deep fried fish fingers well marinated in South Indian spices)
(6 Pcs Florets of cauliflower marinated in Indian herbs, spices, garlic and char grilled) Option: Mint flavor / garlic flavor.
(Cauliflower 65 is a popular south Indian spicy deep fried cauliflower preparation)
(Deep fried kebabs made of vegetables, paneer & bread crumbs)
(6 pcs Chunks of cottage cheese, marinated in Yoghurt and aromatic Indian spices, cooked in clay oven) Option: Malai - Creamy Flavour / Lehsuni - Garlic flavour / Hariyali - Mint Flavour / Tiranga - three different flavours
(Paneer 65 is a popular south Indian spicy deep fried Paneer preparation)
(Succulent pieces of boneless chicken, marinated with spiced red chilli paste, curd and barbecue)
(Succulent pieces of Creamy Flavour barbecue boneless chicken)
(Chicken drumsticks marinated in spiced, herbed curd and barbecue)
(Chunks of fish marinated with yoghurt, turmeric, ajwain, other seasonings and barbecue)
(A battered fried fish Amritsari style)
(Assortment of bar-be-cued veg kebabs and tikkas served on a sizzler plate with chef's special sauce)
(Assortment of Indo - Chinese dishes served on a sizzler plate with chef's special sauce)
(Traditional tandoori chicken marinated in youghurt and chef's special spices)
(Traditional tandoori chicken marinated in youghurt and chef's special spices)
(An assortment of barbecued Chicken Tikka, Chicken Drumstick, Fish Ajwaini Tikka and Chips served on sizzler plate with an Indian sauce)
(Assortment of Indo-Chinese dishes served on a sizzler plate with chef's special sauce) (Option of-No onion & No garlic) (Takes longer time)
(1 Pc special Indian burger from Kutch, Gujarat)
(1 Pc special Indian burger)
(1 Pc special Indian burger roasted in butter)
(2 Pcs Indian savoury)
(Indian wrap)
(Indian wrap with manchurian filling)
(Indian wrap with schezwan filling)
(Indian wrap with paneer tikka filling)
(Indian wrap with paneer chilli filling)
(Indian spicy tangy delicacy)
(Chickpeas in Indian style with 2 Pcs fried Indian puff bread)
(Indian wrap with chicken filling)
(Slightly sweet, spicy & sour tasting snack made with puffed rice, chutneys, chickpeas & sev)
(Flat puri topped with a mixture of potato, curd, different chutneys and masala)
(10 Pcs. Round, hollow puri, fried crisp and filled with a mixture of 3 types of flavored water)
(Flat crispy puri topped with a curd, different chutneys and masala)
(2 Pcs samosa topped with a curd, different chutneys and masala)
(2 Pcs potato patties with a curd, different chutneys and masala)
(Round, hollow puri, fried crisp and filled with a mixture of potato, curd, different chutneys and masala)
(Vada dumplings topped with a curd, different chutneys and masala)
(Khasta Kachori is a delicious spicy puffed pastry, filled with moong dal mixture)
(Plain cheese pizza)
(Onion, jalapeno, olive, green pepper & cheese Indian style topped on pizza)
(Paneer tikka with Indian style topped on pizza)
(Chicken tikka with Indian style topped on pizza)
(Indian style Tandoori chicken topped on pizza)
(Indulge in Melty Bliss: The Perfect Cheese Grilled Sandwich) (All Sandwiches serve with fries)
(A Fusion of Comfort and Spice: The Ultimate Grilled Sandwich Delight) (All Sandwiches serve with fries)
(Vegetable grilled sandwich) (All Sandwiches serve with fries)
(Special vegetable grilled sandwich) (All Sandwiches serve with fries)
(Paneer tikka stuffing in sandwich) (All Sandwiches serve with fries)
(Grilled sandwich with veg in schezwan style stuffing) (All Sandwiches serve with fries)
(Crispy Corn Bliss: Spice up Your Snack Game)
(Manchurian dumplings)
(Noodles tossed in Indo Chinese style with vegetables)
(Fried rice with veggie added)
(Paneer with bell peppers and onions Indo chinese style)
(Paneer with bell Peppers and onions with Schezwan sauce)
(Noodles tossed in Indo Chinese style with schezwan sauce)
(Fried rice with schezwan sauce & vegetables)
(Crispy cauliflower florets tossed in a flavorful and spicy Indo-Chinese sauce)
(An enticing fusion of Indo-Chinese flavors in a crispy noodle salad, tossed with vibrant vegetables and zesty sauces)
(Tantalizingly spicy Tibetan dumplings served with zesty chilli sauce)
(A South Indian twist on the classic momos, where the dumplings are deep-fried and tossed in a spicy and tangy sauce)
(Schezwan momo: spicy and flavorful Tibetan dumplings filled with a mix of vegetables or meat, served with a fiery Schezwan sauce)
(Chicken with bell peppers and onions Indo chinese style)
(Chicken with bell Peppers and onions with Schezwan sauce)
(Savor the Flavors of the East: Chicken Hakka Noodles, a Stir-Fried Delight)
(Elevate Your Rice Game: Deliciously Golden Chicken Fried Rice)
(A bold fusion of fiery Schezwan flavours, succulent chicken & seasoned rice)
(A delicious and satisfying dish featuring stir-fried Hakka noodles mixed with scrambled eggs and a flavourful sauce)
(Fried rice mixed with scrambled egg and vegetable)
(A spicy and flavourful egg fried rice dish featuring schezwan sauce, perfect for those who love a little heat in their meal)
(A tangy and savory Indo-Chinese dish consisting of crispy chicken balls cooked in a flavourful Manchurian sauce)
(Delectable chicken-filled dumplings with a spicy kick, tossed in a zesty chilli sauce)
(8 Pcs mini rice cakes)
(Mini rice cakes topped with butter / ghee)
(8 Pcs mini idlis dipped in spicy South Indian soup)
(8 Pcs Fried mini rice cakes in sweet / salted yoghurt)
(A combination of 4 pcs mini rice cakes with 2 pcs fried lentil doughnuts)
(8 Pcs mini idlis tempered with Chef's special masala)
(8 Pcs mini idlis tossed in milagai podi)
(8 Pcs mini idlis tossed in semi spicy Chettinad gravy)
(8 Pcs mini idlis flavored with special masalas)
(4 Pcs Deep fried lentil doughnuts)
(2 Pcs Vada in plain / sweet / salted yoghurt)
(3 Pcs Vada dipped in spicy South Indian soup)
(Simple tastier & favorite dosa) (All above dosas served plain or with potato stuffing)
(Basic authentic masala Dosa) (All above dosas served plain or with potato stuffing)
(Dosa with chopped onion & garlic chutney) (All above dosas served plain or with potato stuffing)
(Spicy dosa with coriander & garlic chutney) (All above dosas served plain or with potato stuffing)
(The crispy long paper thin dosa) (All above dosas served plain or with potato stuffing)
(Miniature version of the Guinness hit dosa) (All above dosas served plain or with potato stuffing)
(Dosa with a generous helping of cheese) (Amul Cheese) (All above dosas served plain or with potato stuffing)
(Special dosa with vegetable filling) (All above dosas served plain or with potato stuffing)
(A crisp spicy dosa with a filling of fresh vegetable prepared in Chettinad style) (All above dosas served plain or with potato stuffing)
(Butter paper dosa with a spread of milagai podi) (All above dosas served plain or with potato stuffing)
(A Chinese twist to the traditional South Indian dosa - the Chinese affair) (All above dosas served plain or with potato stuffing)
(Famous cheese Dosa with chilli & garlic chutney) (All above dosas served plain or with potato stuffing)
(Special Spring vegetable dosa) (Amul Cheese) (All above dosas served plain or with potato stuffing)
(Dosa with corn, cheese and chutney) (Amul Cheese) (All above dosas served plain or with potato stuffing)
(Dosa with a special filling of Bombay pav bhaji mix) (All above dosas served plain or with potato stuffing)
(Crispy special masala filling dosa roasted in pure ghee) (All above dosas served plain or with potato stuffing)
(The spinach and cheese dosa with a hint of garlic) (Amul Cheese) (All above dosas served plain or with potato stuffing)
(Dosa with a filling of spicy paneer) (All above dosas served plain or with potato stuffing)
(Combination of three small dosas) (All above dosas served plain or with potato stuffing)
(A specialty dosa with a filling of capsicum tossed in green gravy) (All above dosas served plain or with potato stuffing)
(Dosa made from semolina flour) (All above dosas served plain or with potato stuffing)
(Rava dosa with sliced onion in the layer) (All above dosas served plain or with potato stuffing)
(Rava dosa with sliced onion, chilli & flavor of garlic) (All above dosas served plain or with potato stuffing)
(Plain uthappa roasted to perfection)
(Select topping from: onion / tomato /carrot / beet / mix vegetable)
(Uthappa topped with onion, tomato & indian chilli)
(A Jain speciality)
(Uthappa topped with milagai podi, potato masala and butter)
(Assortment of five different types of uthappa onion, tomato, masala, chilli, coriander and mix vegetable)
(Paneer tossed in tomato gravy our speciality) (All curries served with a portion of steamed rice)
(batons of cottage cheese, onion, tomatoes and capsicum tossed in tomato gravy with whole spices, finished with cream garnished with ginger juliennes and coriander leaves) (All curries served with a portion of steamed rice)
(barbecue cottage cheese with capsicum and onion pieces simmered in tomato gravy, finished with cream, garnished with coriander leaves) (All curries served with a portion of steamed rice)
(Cubes of cottage cheese, with dices of onion, tomatoes and capsicum, simmered in brown gravy, garnished with coriander leaves) (All curries served with a portion of steamed rice)
(Semi dry preparation of cottage cheese tossed in tomato gravy along with capsicum and tomatoes) (All curries served with a portion of steamed rice)
(Cottage cheese delicacy cooked in rich tomato gravy with fresh fenugreek & garlic) (All curries served with a portion of steamed rice)
(Aromatic Delights Unite: Kofta with Fenugreek and Garlic, a Flavorful Fusion) (All curries served with a portion of steamed rice)
(Velvety Indulgence: Savory Cottage Cheese Curry, a Taste of Pure Delight) (All curries served with a portion of steamed rice)
(Green Goodness meets Creamy Delight: Savory Spinach and Cottage Cheese Subji) (All curries served with a portion of steamed rice)
(Mildly spiced cottage cheese preparation in spinach and onion gravy, garnished with coriander leaves, ginger julienne and cream) (All curries served with a portion of steamed rice)
(A special two layered tomato and brown gravy preparation with cottage cheese along with capsicum, and tomatoes) (All curries served with a portion of steamed rice)
(Mixed seasonal vegetables simmered in brown gravy with cubes of onion, capsicum and tomatoes, garnished with coriander leaves) (All curries served with a portion of steamed rice)
(Mixed seasonal vegetables and roasted papad, simmered in cashew brown gravy, garnished with cream and papad) (All curries served with a portion of steamed rice)
(Cubes of fresh vegetables and shredded cottage cheese cooked in tomato gravy enriched with butter and cream, flavored with fenugreek leaves) (All curries served with a portion of steamed rice)
(baton of garden fresh vegetables, onion, capsicum and tomatoes cooked in brown gravy with aromatic spices and garnished with julienne of green chilli, ginger and coriander leaves) (All curries served with a portion of steamed rice)
(Ideal combination of nice choicest vegetables, fruits & nuts prepared in mild rich sweet cashew nut gravy) (All curries served with a portion of steamed rice)
(An exotic combination of fenugreek leaves, corn, simmered in sweet cashew gravy, finished with cream, garnished) (All curries served with a portion of steamed rice)
(Delicious dumplings of paneer in rich creamy Indian sauces) (All curries served with a portion of steamed rice)
(Cashew nuts cooked in Khoya enriched creamy mild brown and sweet cashew nut gravy) (All curries served with a portion of steamed rice)
(Cashew nuts cooked in spicy enriched creamy tomato gravy) (All curries served with a portion of steamed rice)
(A popular North Indian dish featuring chick peas cooked in a flavourful and aromatic tomato-based gravy with spices) (All curries served with a portion of steamed rice)
(Traditional butter chicken - boneless pieces of barbecue chicken cooked in tomato gravy finished with dry fenugreek leaves, cream and butter) (All curries served with a portion of steamed rice)
(Succulent pieces of boneless chicken, marinated with spiced red chilli paste, curd and barbecue & cooked in tomato gravy) (All curries served with a portion of steamed rice)
(Chicken kadai as popularly known - succulent pieces of chicken, simmered in tomato rich gravy, flavored with pounded coriander seeds and ginger tossed with cubes of onion garnished with coriander leaves) (All curries served with a portion of steamed rice)
(Boneless pieces of chicken with cubes of fresh vegetables cooked in brown gravy finished with cream and garnished with coriander leaves) (All curries served with a portion of steamed rice)
(Boneless pieces of chicken simmered in Malabari gravy with crushed black pepper) (All curries served with a portion of steamed rice)
(Boneless pieces of chicken cooked with Spinach base gravy garnished with coriander leaves) (All curries served with a portion of steamed rice)
(A flavorful Indian dish made with chicken cooked in a rich mustard-based gravy) (All curries served with a portion of steamed rice)
(Boneless pieces of chicken cooked in tomato based gravy with fresh fenugreek leaves garnished with coriander leaves) (All curries served with a portion of steamed rice)
(Traditional Dhaba style preparation of chicken curry) (All curries served with a portion of steamed rice)
(A special spiced chicken preparation famous from chettinad region from Tamil Nadu, India) (All curries served with a portion of steamed rice)
(Chicken with Indian spices - South Indian style) (All curries served with a portion of steamed rice)
(Juicy chicken simmered in a luscious, creamy curry sauce, delicately spiced with traditional Indian flavors) (All curries served with a portion of steamed rice)
(Succulent pieces of lamb cooked in onion and tomato gravy flavored with coriander and ginger tossed with cubes of onion and capsicum) (All curries served with a portion of steamed rice)
(Succulent pieces of lamb, cooked in spinach gravy garnished with coriander and ginger julienne) (All curries served with a portion of steamed rice)
(Lamb cooked in special masala with black pepper) (All curries served with a portion of steamed rice)
(A traditional kashmiri lamb delicacy garnished with coriander and ginger Julienne) (All curries served with a portion of steamed rice)
(Tender lamb cooked in a rich and creamy sauce, infused with aromatic spices) (All curries served with a portion of steamed rice)
(A traditional Kashmiri goat delicacy garnished with coriander and ginger) (All curries served with a portion of steamed rice)
(A delicacy made up using goat with bones, brown gravy and traditional spices) (All curries served with a portion of steamed rice)
(Fish cooked with brown gravy and coconut milk) (All curries served with a portion of steamed rice)
(Chef's Special) (All curries served with a portion of steamed rice)
(Boiled eggs cooked in spicy enriched creamy tomato gravy) (All curries served with a portion of steamed rice)
(Semi dry preparation of grated eggs tossed in tomato gravy along with capsicum and tomatoes) (All curries served with a portion of steamed rice)
(plain / Butter)
(Plain / Butter)
(A classic Indian bread infused with aromatic garlic, offering a flavourful accompaniment to your meal)
(Heat Meets Softness: Garlic and Chillies Stuffed Indian Bread, a Fiery Delight)
(A delectable twist on the traditional Indian bread, generously stuffed with melted cheese for a delightful combination of flavours)
(Spicy chilli Naan)
(Flavors Unleashed: Onion-Stuffed Kulcha, an Indian Bread Delight)
(Yellow toor dal cooked to perfection tempered with cumin, tomato, garnished with coriander leaves and ginger)
(Urad dal and kidney beans, simmered on slow heat for overnight, tempered with garlic, tomato, finished with cream and butter)
(Seasoned boiled rice tossed in butter & cumin seeds)
(Fresh Vegetable Pulao prepared with Indian spices served with veg. raita)
(The cooking recipe comes all the way from Hyderabad - A special style of minty flavored rice with fried onions, served with raita & mirchi salan)
(Long grained rice cooked with aromatic spices and herbs with fresh vegetables & served with raita & mirchi salan)
(Indulge in Creamy Perfection: Cottage Cheese Cube Biryani, a Feast for the Senses)
(Served with raita and papad)
(The cooking recipe comes all the way from Hyderabad - A special style of minty flavored rice with boneless chicken & fried onions, served with raita & mirchi salan)
(A flavorful fusion dish combining scrambled eggs (bhurji) with fragrant rice in a delicious pulao-style preparation)
(An authentic dum styled lamb biryani served with raita and papadum)
(An authentic dum styled goat biryani served with raita and papadum)
(Authentic Indian drink with blended yogurt)
(Blended mango flavored sweet yogurt)
(Slices of cucumber, tomato & onion served in a dish)
(Soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in sugar syrup)
(The sugary yellow coloured balls of chenna soaked in rich milk cream flavoured with saffron, cardamom and pistachios)
(Falooda is a popular Indian dessert)
(Chocolate brownie with Vanilla on a sizzler plate)

The interior of Sankalp exudes warmth and charm, with Indian-themed decor and cozy seating arrangements. The ambiance resonates with a homely feel, inviting guests to linger and enjoy their meals.
Uplifting music enhances the dining experience, making it a welcoming spot for families or friends gathering for eclectic meals. A vibrant mix of colors and textures reflects the spirit of Indian culinary tradition.
Bright, inviting, and always bustling, Sankalp invites diners to connect over delicious food, making it a cornerstone of the local dining scene in Bowling Green.

Sankalp Bowling Green champions authentic Indian flavors, highlighting regional specialties from South and North India. It serves up an impressive array of dishes, with the average price around $12.01, making it an accessible gourmet experience.
Be prepared for culinary delights like the deeply spiced Butter Chicken, crispy Dosas, and traditional desserts like Gulab Jamun, each celebrating India's rich gastronomic heritage.
The restaurant emphasizes fresh ingredients, inviting diners to savor complexity in very bite. Flavors marry seamlessly across vegetarian and non-vegetarian options, ensuring everyone walks away satisfied.

Sankalp Bowling Green commits to delivering authentic Indian flavors while maintaining high standards of quality and hygiene. The specialty lies in its unique combination of North and South Indian cuisines, offering everything from spicy curries to delicious dosas made from scratch. The vision is clear: to become an integral part of the Bowling Green community by sharing the joy of Indian traditions and flavors. Through cultural events, cooking classes, and special festivals, this restaurant aims to deepen connections with its patrons. Sankalp embodies the spirit of hospitality, making each guest experience memorable, whether it’s a quick lunch or a leisurely dinner.